Pur' - Jean-Francois Rouquette


The one Michelin-starred restaurant Pur' - Jean-Francois Rouquette is nestled in the heart of one of the most elegant hotels in Paris, Park Hyatt Paris-Vendome. The American architect Ed Tuttle has created a contemporary Parisian beautifully decorated room with an open kitchen for the restaurant. Jean-Francois Rouquette represents a creative cuisine inspired by his travel experiences.

Be ready to be attracted by some of his famous dishes: the Chanterelle mushrooms fricassee or the crispy Sweetbread, not to mention the inevitable Wagyu Gunma Beef from Japan.

Staff are very well prepared and friendly. They seem to know the menu very well by providing an excellent definition of the food presented with superb service, managed adroitly by Camille (the manager).

Good to Know

We recommend you to order a fix menu which is ‘As Time goes by’. Menu includes a single wine to share. The menu consisted of duck foie gras, monkfish, bresse chicken, cheese cream, pineapple dessert, chocolate dessert and coffee.


Opening Hours :

Sunday - Saturday

19:45 - 21:30

Locatıon and Contact

Address : 5 Rue de la Paix | Park Hyatt Paris, 75002 Paris, France

Phone Number : +33 1 58 71 10 60

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